New England Oyster House Cole Slaw Dressing

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Title: NEW ENGLAND OYSTER HOUSE COLE SLAW DRESSING
Categories: Salads
Yield: 1 servings

2 c Mayonnaise
1/2 c Sugar
2 tb White vinegar
2 tb Prepared horseradish
1/2 ts Celery seed

Blend ingredients thoroughly and chill. Makes about 2
1/2 cups. Use 1 cup of dressing for each 8 ounces of
shredded cabbage, about 1/2 a small head or 2 cups.
This may be refrigerated for up to a month. Submitted
By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM>
On 5 JUN 1995 211054 -0600

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