Italian Dressing

Here's a salad dressing that works well.
It's from Mateljan, "Cooking without Fat."

Italian Dressing

2 Tbs apple cider vinegar
1 Tbs chopped onion
1/4 C water
2 Tbs frozen apple juice concentrate
1 clove garlic, cut in half
1 tsp honey
1/2 tsp crushed dried basil
1/2 tsp crushed dried oregano
pinch white pepper
2 canned artichoke hearts (packed in water),
rinsed and drained (about 1/2 C)

Combine all ingredients in blender or food processor
and puree until smooth.

Chill at least 15 minutes before serving.

Yields: 1 cup