Horseradish Vinaigrette

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Title: Horseradish Vinaigrette
Categories: Dressings, Salads, Sauces
Yield: 1 servings

1/4 c Red wine vinegar
1 ts Fresh lemon juice
-- (OR up to double amount)
1/2 ts Dry mustard
1/2 ts Soy sauce
1/2 ts Freshly grated horseradish
-- (or prepared)
1 Garlic clove; minced
2 ts -to
3 ts Fresh herbs *
1/2 c Olive oil

* Fresh herbs mix should be equal parts basil, dill, parsley and
chervil.

Place all ingredients in a jar. Cover and shake jar vigorously until
mixed.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)

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