Essig Krautersauce

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Title: Essig Krautersauce
Categories: Dressings, Salads, German
Yield: 1 servings


1 TB Shallots -- chopped
1 TB Capers -- chopped
1 TB Parsley -- chopped
1 TB Chervil -- chopped
1 TB Chives -- chopped
1 c Olive oil
1/2 c Tarragon vinegar
1 ts Salt
1/2 ts Pepper

Mix the first five ingredients with the oil and let
stand for at least 1 hour. Add the vinegar, salt and
pepper. This dressing may be used with meat, fish,
vegetables or salad. Rice one hard-cooked egg over the
dish if desired, or egg may be added to the dressing.
2 Tb. green onion, chopped may be substituted for the
shallots. Great over fresh chopped tomato! It may be
served hot or cold. Gourmet's Old Vienna Cookbook (And
almost exactly like my grandmother did it...she was so
stubborn, if she had seen this in print, she would
have sworn they had stolen it from her!!!!)

Recipe By :

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