Ginger Sesame Dressing

* Exported from MasterCook *

Ginger Sesame Dressing

Recipe By : jane hubbard
Serving Size : 4 Preparation Time :0:10
Categories : Salad Dressings

Amount Measure Ingredient -- Preparation Method
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2 cloves garlic -- coarsely chopped
1 tablespoon fresh ginger -- coarsely chopped
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil
3 tablespoons tahini
2 tablespoons vegetable oil

process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food
processor until well combined. Add tahini pulse until dressing appears thick.
At this point, I add oil in a thin stream until dressing is emulsified. You
can add water, a tablespoon at a time if the dressing is too thick.

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NOTES : Best served over raw spinach as a salad-but I have used on cooked aspar
agus as well.