Eier In Gruner Sosse(Eggs In Green Sauce)

* Exported from MasterCook *

Eier In Gruner Sosse (Eggs In Green Sauce)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Cheese/Eggs
Sauces Main Dish

Amount Measure Ingredient -- Preparation Method
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2 tablespoon Mayonnaise
1 cup Sour Cream -- *
1 Lemon; Med -- Juiced
9 Eggs; Large -- Hard Cooked
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Sugar
1 1/2 cup Fresh Herbs -- Chopped **

* You can use part yogurt if so desired.
** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or
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Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest
of the hard-cooked eggs in half and arrange in the sauce and serve.



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