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Garlic Croutons

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Title: Garlic Croutons
Categories: New import
Yield: 4 Servings

1 tb Olive oil
2 Garlic cloves, crushed
5 sl French bread, crusts removed
Cut into 1/2 inch cubes

In medium skillet, heat oil over medium heat. Add garlic and cook,
stirring frequently, for 2 minutes, until golden. Remove and discard
garlic. Add bread cubes, tossing to coat with oil, and cook, stirring
frequently, for 4 minutes, until golden. Remove a

Per serving: Calories 108 Fat 4g No cholesterol Sodium 159mg Percent
calories from fat 34%

KRT News Service/"The International Garlic Cookbook" Dallas Morning
News 9/18/96 Typos by Bobbie Beers

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