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French Dressing



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Title: French Dressing
Categories: dressing, sauces/dips
Yield: 2 servings

6 tb wesson oil
2 tb vinegar
1/2 ts salt
1 dash pepper
1 dash paprika

COMBINE OIL, VINEGAR, SALT, PAPRIKA AND PEPPER IN THAT ORDER. STIR
WELL WITH EACH ADDITION. FRENCH DRESSING ADDS A PIQUANT AND
DELIGHTFUL FLAVOR TO ANY COLD VEGETABLE SALAD.


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