Dijon Dressing

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title: dijon dressing
categories: professional, sauce, french
servings: 3

1 egg
2 t olive oil
2 t white wine vinegar
1 t dijon mustard
1/4 t kosher salt
1/4 t white pepper
1/4 t sugar

break egg into a cup of hot tap water, allow to stand for 2 minutes
strain to drain well
combine egg with remaining ingredients in a food processor process to a
smooth puree
cover and chill for 2-48 hours
serve slightly chilled

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