Bayrischer Kartoffelsalat(Barvarian Potato Salad)

* Exported from MasterCook *

Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cup Potatoes -- *
2 cup Chicken Broth -- **
1/2 teaspoon Salt
1/4 cup Vegetable Oil
1/3 cup Onion -- Chopped
1/2 teaspoon Sugar
2 Tb Lemon Juice
Pepper -- As Desired

* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.
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Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining
1/4 t salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving. Serve at room temperature.



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