Balsamic Vinaigrette(Gr)

* Exported from MasterCook *

Balsamic Vinaigrette (Gr)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3630
Serving Size : 1 Preparation Time :0:00
Categories : Dressing-Sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons balsamic vinegar
1 tablespoon finely chopped red onion
1 tablespoon honey
1/2 cup olive oil
salt and freshly ground pepper

In a blender, combine the vinegar, onion and honey and puree. With the
motor running, slowly add the oil until emulsified. Season to taste with
salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day
ahead and refrigerated. Bring to room temperature before serving.

Yield: Approximately 3/4 cup



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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