Balsamic Dressing(Fat Free)

* Exported from MasterCook *

BALSAMIC DRESSING (FAT FREE)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Digest Oct.
Appetizers Gemini & Leo

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Water
1/4 c Balsamic vinegar
3 ts Capers
2 ts Dijon mustard
1 1/2 ts Dried basil
1 tb Fresh parsley, chopped
(optional)

Combine the ingredients. Adjust vinegar to taste,
since it has a stong flavor. Store in a covered
container in the refrigerator. Makes 1 cup Calories:
2 (2 Tablespoons) Fat: 0 gm, 0% fat

Posted by Posted by dmc@cherry-semi.com (Dawn Chace)
to the Fatfree Digest [Volume 11 Issue 26], Oct. 26,
1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.



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