Russian Mustard

* Exported from MasterCook *

Russian Mustard

Recipe By : The Mustard Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Condiment

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Dry Mustard
2 Tablespoons Cold Water
1 1/2 Cups Boiling Water
1/4 Cup Granulated Sugar
3 Tablespoons White Vinegar
2 Tablespoons Vegetable Oil
1/2 Teaspoon Salt

In a bowl mix together the dry mustard & cold water to form a stiff paste.
Smooth down the mixture with a rubber spatula.

Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the
water sit on top. Allow to cool & carefully pour the water off. Pour another
1/2 cup of boiling water over the mustard & repeat the procedure. Repeat once
more with the last 1/2 cup. When this last is cooled & poured off, whisk in
the sugar, vinegar, oil, & salt. Blend well. Keep in a well-sealed container
& allow to stand overnight before using.

Makes 1 1/4 cups.

- - - - - - - - - - - - - - - - - -

Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups