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Rhubarb Conserve

* Exported from MasterCook *

RHUBARB CONSERVE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Rhubarb
2 Oranges
1/2 c Chopped nuts
1 Lemon
3 1/2 c Sugar

Grate rind of oranges and lemon. Extract juice. Wash
rhubarb. Cut in 1/2-inch pieces. Combine all
ingredients except nuts and heat slowly until sugar is
dissolved. Simmer slowly, stirring constantly, until
mixture is thick and clear. Add nuts and cook 5
minutes. Mrs. Edward Lukasiewig, Farwell, NE.

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