Peach Butter

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Title: Peach Butter
Categories: Fruit, Jelly/jams
Yield: 1 servings

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10 c Ripe peaches; peeled/pitted
-& sliced, = 5 lb
1/3 c Bottled lemon juice
4 c Sugar

In food processor container, puree peaches. In 6 to
8-quart pot, over medium-high heat, heat lemon juice
for 1 minute. Add peaches and sugar; bring to boil,
stirring constantly. Reduce heat to medium; cook and
stir until mixture is like thick applesauce (20
minutes). Immediately ladle into hot jars, leaving
1/4" headspace. Wipe jar tops and threads clean. Place
hot lids on jars; screw bands on firmly. Process in
boiling water canner for 10 minutes.
Makes 7 half-pint jars or 3 to 4 pints.

The Tampa Tribune, 07/15/93

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