Orange Hot and Sweet Mustard

* Exported from MasterCook *

Orange Hot and Sweet Mustard

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dips Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 c Dry mustard -- (3 1/4 oz ca
1/4 c Emon juice
Zest, grated orange
1/2 ts Cinnamon
1 c Orange juice
2 ts Zest
1/2 c Honey
2 tb Vegetable oil

Place mustard in double boiler but not over heat. Ad juices a lttle
at a>>
time, stirring after each addition to keep mustard from lumping. Odd
zests.
Heat covered over simmering water for 15 minutes, scrapping sides
occasionally. Stir in honey, cinnamon and oil. Transfer to jars and
refrigerate. Check consistency after 1 day. Thin with a little water
if
needed. Well keep well for up to 1 month. Makes 2 cups.


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