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Lemon-Rosemary (Rub)

* Exported from MasterCook *

Lemon-Rosemary (Rub)

Recipe By : Toastmaster
Serving Size : 1 Preparation Time :0:00
Categories : Rubs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon lemon peel -- grated
1 teaspoon dried rosemary leaves
1/4 teaspoon salt -- 1
1/4 teaspoon thyme leaves
1/4 teaspoon pepper -- coarse ground
2 cloves garlic -- minced

Blend all ingredients together. Use to season tender cuts of meat before
grilling. Makes enough to season 2-4 pounds of meat(depending on personal
taste).

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