Ketchup Au Fruits(Fruit Ketchup)--Modified

* Exported from MasterCook *

Ketchup Au Fruits (Fruit Ketchup)--Modified

Recipe By : Original Recipe: Teresa Momy
Serving Size : 1 Preparation Time :0:00
Categories : 1-Sherilyn's Recipe Collection 1998 Tried & True
Apples/Applesauce Peaches
Pears Peppers
Tomatoes Traditional French Canadian
Posted: Fabfood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Lg Red Tomatoes -- Skins Removed
4 Lg Apples -- Peeled & Chopped
4 Pears--Peeled And Cored -- Chopped Lg Chunks
5 Peaches--Skins Removed -- Chopped Lg Chunks
3 1/4 Cups Granulated Sugar
2 1/2 Cups White Vinegar
4 Lg Onions -- Chopped
2 Tbsp Pickling Salt
2 Lg Green Peppers -- Coarsely Chopped
1 Lg Red Pepper -- Coarsely Chopped
3/4 Head Celery -- Chopped
1 Tbsp Pickling Spice--Unnecessary To Put In Bag

(This recipe is a modified version from the original. See notes below for orig
inal recipe.)

Simmer all ingredients approximately 2 - 2 1/2 hours on low/medium heat until d
esired consistency. Yield: Approximately 7 Qts.

Sherilyn's Notes: If fruits are overly ripe, cook celery, peppers, onions and
apples at least 30 minutes ahead of adding ripened fruit. The fruits will say
firmer through the cooking process. Because I like a thicker type pickle and I
increased the amount of fruit in this recipe.

ORIGINAL RECIPE FROM TERESA: 15 tomatoes, 3 apples, 3 pears, 3 peaches, 3 cups
sugar, 2 1/2 cups vinegar, 3 onions, 1 1/2 tbsp pickling salt, 1 green pepper,
1/2 head celery and 1 tsp pickling spice. Simmer 2 - 2 1/2 hours. Yield: 4
1/2 - 5 Qts

Typos: Sherilyn Palmer dojspalm@sprint.ca.



Typos: dojspalm@sprint.ca



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