Jack Daniel's Honey Mustard

* Exported from MasterCook II *

Jack Daniel's Honey Mustard

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Copycat Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Honey
1/2 Cup Dark Vinegar
1/2 Cup Dark Brown Sugar -- packed
2 Eggs
2 Tablespoons Flour
2 Tablespoons Prepared French's Yellow Mustard
1/2 Cup Jack Daniel's Whiskey
1 9 Oz. Btl. Bottle Kraft's Horseradish

Put honey, vinegar, sugar, eggs and flour into blender a few seconds to
blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on
medium high whipping briskly with whisk to prevent it from sticking to
bottom of pan. It will thicken just as it comes to a boil. Quickly add
mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
Remove from heat. Add the horseradish. Beat well.
Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks.

Freezes for months. Recipe can be halved.

Source: Gloria Pitzer.

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