Hot And Sweet Mustard

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Hot And Sweet Mustard
Categories: Sauce
Yield: 1 Cup

2 oz Can dry mustard
1/2 c Sugar
1/2 c Distilled white vinegar
1 Egg; beaten to blend

Combine mustard and sugar in top of double boiler. Gradually whisk in
vinegar, then egg. Set over simmering water and cook until mixture
darkens
slightly and mellows in flavor, stirring frequently, about 12
minutes.
Transfer to jar with tight-fitting lid. Refrigerate mustard until
ready to
use. (Can be prepared up to 4 weeks ahead.)

(Too Busy To Cook, 1991)

-----