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Honey Mustard

* Exported from MasterCook *

Honey Mustard

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning/Preserving/Dehydrating

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces dry mustard
1 tablespoon flour or cornstarch
2 tablespoons cider vinegar
1 tablespoon brandy
1 tablespoon honey

Combine the dry ingredients and flour. Gradually stir in 1/4 cup cold
water and let stand for 15 minutes. Add the remaining ingredients and
mix thoroughly. Makes about 1/2 cup.

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