Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

Hickory Smoked Vinasoy

Hickory Smoked Vinasoy.

Makes 10 ounces. (The size of the bottle I use.)

1/4 cup soy sauce. I've used Kikkoman and Tamari. Either one.
1 cup apple cider vinegar. (Other vinegars OK. *Really* cheap balsamic
didn't work well, though. Really good balsamic doesn't need soy or smoke.)
1 tsp liquid smoke.

That's it. The soy and vinegar smooth each other's rough edges, and the
liquid smoke offers a good BBQ'ish flavor. When I'm using nutritional
yeast, I'll pour a little vinasoy onto the yeast. Seems to work out well.

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics | All Good Tabs | Partner Sites