Garlic Mustard

* Exported from MasterCook *

GARLIC MUSTARD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----SPIRIT OF CHRISTMAS, BOOK
4----------------
8 Garlic cloves, peeled
1 tb Olive oil
8 oz Dijon-style mustard
1/2 ts Basil leaves
1/4 ts Oregano leaves

Preheat oven to 325 degrees. Place garlic in a small
baking dish and drizzle with oil. Roast garlic 20 to
30 minutes, stirring frequently, until garlic is soft.
Mash garlic, removing any tough pieces.

Combine mashed garlic with remaining ingredients and
refrigerate overnight to allow flavors to blend.

Makes 2 tb per "serving"

Linda's note: I've not tried any of these, but they
sound really good.

Posted on GEnie Food & Wine RT Oct 09, 1992 by
L.SHOGREN1 [NorCal Linda]

Nutritional Information per serving: xx calories, xx
gm protein, xx gm carbohydrate, xx gm fat, x%
Calories from fat, x mg chol, xx mg sodium, x g
dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
GT Cookbook echo moderator at net/node 004/005



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