English Pub Mustard

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Title: English Pub Mustard
Categories: Condiment
Yield: 2 Cups

2 c Dry mustard
1 c Brown sugar; firmly packed
2 ts Salt
1/2 ts Turmeric
12 oz Beer or ale; flat

Combine mustard, brown sugar, salt and turmeric in blender and mix
well. With the machine running, add beer in a slow, steady stream and
blend until mixture is smooth and creamy, stopping frequently to
scrape down the sides of the work bowl. Transfer to jar with a
tight-fitting lid. Store in cool, dark place.

This is an easy-to-prepare mustard that is good with sausage, cold
cuts, or as an accompaniment to cheese, bread, pickled onions and
radishes.

MM by Dave Sacerdote

From: Dave Sacerdote Date: 02-19-97
Fido-National Cooking Echo

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