Dill Mustard

* Exported from MasterCook *

DILL MUSTARD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Dry mustard
1 c Cider vinegar
3/4 c Sugar
1/4 c Water
2 ts Salt
1 1/2 ts Dill weed
2 Eggs, lightly beaten

In the top of a double boiler, combine mustard,
vinegar, sugar, water, salt and dill. Cover and let
stand at room temperature for 4 hours. Bring water in
bottom of double boiler to a boil. Add eggs to mustard
mixture. Cook and stir until thickened, about 10
minutes. Cool. Store in refrigerator. Source: A Taste
of Home Dec/Jan'94
: pg 15

From the collection of K.Deck

Posted By kdeck@epaus.island.net (Karen Deck) On
rec.food.recipes or rec.food.cooking



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