Basic Mustard And Variations

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Title: Basic Mustard And Variations
Categories: Sauce
Yield: 6 servings

1/4 c Dry mustard
1/4 c White wine vinegar
1/3 c Dry white wine
1 ts Sugar
1/2 ts Salt
3 Egg yolks
Lime Mustard:
3/4 ts Grated lime peel
1 1/2 ts Lime juice
Tarragon Mustard:
1/2 ts Crushed tarragon
Spicy Mustard:
1/4 ts Ground turmeric
1/4 ts Ground cloves
Tomato Mustard:
1 ts Paprika
1 tb Chopped pimento
1/2 c Tomato paste

Blend all ingredients except egg yolks and let stand 2 hours. Beat
egg
yolks into mixture. Cook, stirring constantly, over hot (not boiling)
water
until slightly thickened, about 5 minutes. Cover and store in
refrigerator
for up to a month.

LIME MUSTARD: When adding egg yolks, also add lime peel and juice and
follow basic mustard recipe. Serve with lamb, chicken or fish.

TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow
basic
mustard recipe. Serve with lamb, chicken, shrimp or steaks.

SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves
and
follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.

TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and
tomato
paste and follow basic mustard recipe. Serve with seafood,
hamburgers, hot
dogs or ham.

Colorado Cache Cookbook (1978)

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