Rhubarb Chutney

* Exported from MasterCook *

Rhubarb Chutney

Recipe By : R. Banghart
Serving Size : 1 Preparation Time :0:00
Categories : Fruit Pickles/Relishes/Chutneys
Rhubarb Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup chopped onion
1 clove garlic -- minced
1/4 cup apple juice (for frozen rhubarb use only -- 2 T.)
2 cups cut up rhubarb
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon cardamom
1/8 teaspoon crushed red pepper flakes
1 tablespoon cider vinegar

In a 1 quart Microwave bowl, combine: onion, garlic and apple juice. Cover
and Microwave until onions are crisp-tender, 2-2 1/2 minutes. Add rest of
ingredients and mix well. Cover and Microwave on High for 5-5 1/2 minutes
until tender, stirring once.

- - - - - - - - - - - - - - - - - -

NOTES : Makes 1 2/3 cups.