Raisin Chutney

* Exported from MasterCook *

Raisin Chutney

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Medium Tomatoes
1 Tablespoon Butter -- melted
1 1/2 Cups Seedless Raisins
1/2 Cup Water
2 Whole Cloves
1 Piece Cinnamon Stick -- 1" long
1 Teaspoon Salt
1/8 Teaspoon Pepper
1/2 Cup Sugar
1 Tablespoon Wine Vinegar

Peel tomatoes and chop very fine.

Melt butter in top of double boiler, drop in raisins and cook 2 minutes.

Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequen
tly.

Stir in water, cloves, cinnamon, salt and pepper.

Put over 2" of hot water in double boiler bottom.

Cook, uncovered, for 1 hour.

Mix in sugar and vinegar.

Serve hot or cold.

Makes 2 1/2 cups.





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