Pineapple Chutney

* Exported from MasterCook *

Pineapple Chutney

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 20 ounce pineapple tidbits -- drained
4 cups onion -- diced
3 cups packed brown sugar
2 cups golden raisins
2 cups vinegar
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
4 teaspoons grated orange peel
2 teaspoons grated lemon peel
2 medium yellow banana peppers, seeded/chop
-- optional

In a saucepan over medium heat, combine all ingredients;
bring to a boil. Reduce heat; simmer, uncovered, for 1 to
1-1/2 hours or until chutney reaches desired thickness.
Refrigerate. Serve with meat or over cream cheese as an
appetizer spread.
Yield: About 6 cups.







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