Papaya Chutney

* Exported from MasterCook *

PAPAYA CHUTNEY

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Ethnic Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Ripe papaya (about 1 pound)
1/4 c White vinegar
1/4 c Lemon juice
1 tb Chopped fresh cilantro
1 tb Vegetable oil
1 tb Honey
2 ts Grated gingerroot or
3/4 ts Ground ginger
1/4 ts Chili powder
1/8 ts Ground cinnamon

Pare papaya. Cut papaya in half and scoop out centers.
Chop papaya finely. Heat all ingredients to boiling in
10-inch skillet; reduce heat. Cover and simmer 40
minutes, stirring occasionally. Serve warm or cold.
ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.



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