Mango-Apricot Chutney

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Title: Mango-Apricot Chutney
Categories: New import
Yield: 4 servings

1/2 c Chopped mango
1 c Diced golden delicious
Apple
1 c Diced onion
1 c Diced dried apricots
3/4 c Red wine vinegar
1/2 c Brown sugar
1/4 c Chicken stock
1 tb Minced ginger
3 Cloves garlic, minced
1/2 ts Salt
1/4 ts Cinnamon

Combine all ingredients in heavy saucepan and bring to boil. Reduce
heat and simmer, uncovered, 1 hour stirring frequently. Remove from
heat. Let cool. Refriger- ate in airtight container. Serve at room
temperature, with pork tenderloin, poultry or ham.
Makes 18 servings or approx.4 1/2 cups.

Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent
calories from fat 2%

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