Mango Papaya Chutney

* Exported from MasterCook *

MANGO PAPAYA CHUTNEY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Mangoes, peeled, seeded, cut
-into 1/2 inch pieces
2 md To 3 md papayas, peeled,
-seeded, cut inot 1/2 inch
-pieces
1 c Cider vinegar
1 c Packed brown sugar
1/2 c Raisins
2 tb Finely chopped fresh peeled
-ginger
1 t Finely chopped garlic
1 t Finely chopped fresh hot
-chillies
1 t Ground allspice
1 tb Salt

Measure fruits to yield 7 cups. Place in a large
cooking pot. Add vinegar; bring to boil over high
heat. Reduce heat, simmer for 10 minutes, stirring
occasionally. Stir in remaining ingredients; simmer
for about one hour, until mango in tender, stirring
occasionally. Transfer chutney to a bolw; cover;
refrigerate. Store for 2-3 days before using. For
longer storage, ladle into hot sterilized jars with
lids and store in cool dark place. Makes 4 cups.

Origin: Appeal, Spring issue Shared by: Sharon Stevens.



- - - - - - - - - - - - - - - - - -