Hot Tomato Chutney

* Exported from MasterCook *

HOT TOMATO CHUTNEY

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Condiments Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Tomatoes
1 c Brown sugar
1 c Cider vinegar
1 lg Red bell pepper -- chopped
1 lg Onion -- coarsely chopped
2 Cloves garlic -- minced
3 tb Ginger, peeled -- minced
1/2 c Golden raisins
2 Jalapeno -- seeded and
Chopped
1 t Cumin seed
1 t Mustard seed
2 ts Salt
1/4 c Cilantro -- chopped

Place all the ingredients except the cilantro in a
large non-aluminum saucepan and cook over medium heat,
stirring, until the sugar is dissolved. Continue to
cook, stirring occasionally, until the mixture
thickens, about 30 minutes. Stir in the cilantro for
the last few minutes of cooking. Pack in sterilized
jars and seal. Freeze or process in a hot water bath
for 15 min. Makes 3 to 4 pints.

Recipe By : The Herbal Pantry, by Emelie Tolley &
Chris Mead



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