Hari Daniya ki Chatni (Green Coriander Chutney)

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Title: Hari Daniya ki Chatni (Green Coriander Chutney)
Categories: Indian, Relishes
Yield: 1 batch

Leaves from 3-4 sprigs of
Coriander
2 Green chillies
15 g Fresh ginger, grated
Salt
2 T Lemon juice
1/2 ts Sugar

The ultimate relish for samosas, pakoras and any other savoury snack! IC

1. Grind, pound or blend in a blender, the coriander leaves, green
chillies, ginger and half tsp salt to make a thick paste.

2. Stir in the lemon juice and add sugar and extra salt to taste.

An Imran C. Compilation
From: Mum

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