Beetroot Chutney

* Exported from MasterCook *

Beetroot Chutney

Recipe By : Highland and Other Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds boiled beetroot
1 1/2 pounds apples
2 large onions
1 teaspoon salt
1/2 pound sugar
1/2 teaspoon ground ginger
1 pint vinegar
lemon juice

Chop apples and boil 20 minutes in vinegar to which sugar, lemon juice,
salt, ginger and chopped onions have been added. Add beetroot which should
be cut up in small pieces, boil fruther 15 minutes. When cool put into jars
and cover.

Miss Clarke
Chapel House, Dufftown

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