Warm Brie With Blueberry Chutney*

* Exported from MasterCook *

WARM BRIE WITH BLUEBERRY CHUTNEY *

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Cheese
Fruits Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BILLS20086-----
12 oz Brie cheese
-----BLUEBERRY CHUTNEY-----
1 c Blueberries
2 tb Onion -- chopped
1 1/2 ts Fresh gingerroot -- grated
1/4 c Brown sugar -- packed
2 tb Cider vinegar
1 1/2 ts Cornstarch
1/8 ts Salt
1 3" cinnamon stick

In large saucepan, combine all chutney ingredients;
mix well. Bring to a boil over medium heat, stirring
frequently. Boil 1 minute. Remove cinnamon stick.
Cover. Refrigerate 30-45 minutes or until completely
cooled. Heat oven to 350~. Place cheese on ungreased
ookie sheet. Bake at 350~ for 10-12 minutes or until
softened. Place on serving plate. Top with cold
chutney. Serve as spread for crackers.

MICROWAVE: Place cheese on micro-safe serving plate.
Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until
wrm, rotating plate 1/4 turn once halfway through
cooking. Top with cold chutney.



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