Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.
* Exported from MasterCook *
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese/Eggs Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Shredded process Gruyere or
-process Swiss cheese (6
1 c Shredded Gouda Cheese (4
1 tb Snipped fresh basil or
-oregano (or 1 tsp. dried
2 ts Dijon-style mustard
1 t White wine
Tabasco sauce to taste
Pimiento slices (optional)
Fresh thyme, rosemary,
-and/or savory sprigs (opt)
Blanched cauliflower and/or
-broccoli flowerets, boiled
Halved tiny new potatoes
Pita bread wedges**
In a small mixer bowl or food processor bowl combine
cheeses; let stand to soften. Add basil or oregano,
mustard, Worcestershire sauce, and hot pepper sauce;
beat with an electric mixer on low speed, or cover and
process till well combined. (Mixture will be crumbly).
Form into a ball. Shape into a 4-1/2 inch round about
1 inch high. Wrap in clear plastic wrap; chill several
hours or overnight.
Unwrap cheese round; place in a 6 inch cast-iron
skillet or heavy pan. Cut into 6 wedges; separate
wedges slightly. Place skillet or pan on the rack of
a smoker or grill over slow coals. Cover and smoke
for 5 to 7 minutes or til softened and heated through,
checking often to make sure the cheese doesn't
overmelt. (The cheese shouldn't loose it's shape or
start to run.) Top each wedge with a pimiento slice
and herb sprig, if desired. Serve with warm vegetables
and bread. Makes 6 appetizers.
*It is important to use process cheese. Process
cheese melts smoothly, giving an acceptable texture.
**If you like, blanch or boil the vegetables ahead of
time, cover and chill. Wrap in foil and reheat on
grill while the cheese smokes.
From: 1990 Best-Recipes Yearbook--Better Homes and
Gardens Shared By: Pat Stockett
- - - - - - - - - - - - - - - - - -
Recipes provided by All Good Recipes are property and copyright of their owners.
All Good Lyrics | All Good Tabs | Partner Sites
© 2023 All Good Recipes. All Rights Reserved.