Piemento Cheese

---------- Recipe via Meal-Master (tm) v8.04

Title: PIEMENTO CHEESE
Categories: Appetizers, Cheese
Yield: 12 servings

2 lb Velveeta cheese
8 oz Chopped piemento (4oz jars)
1 c Mayonnaise
1 ts Ground black pepper
1/2 ts Ground red pepper

Drain piementos. Grate Velveeta cheese into a large
bowl. Add piementos, black pepper and red pepper to
mayonnayse and mix well. Add mayonnaise mixture to
grated Velveeta cheese and mix well. Let sit at room
temp for about a half hour Store in refrigerator in a
sealed jar NOTES: Try it with Velveeta first... Then
substitute if you must.. I find that the velveeta
gives a better consistency... Also, I recommend
hand-grating... Food processors tend to liquify.
Sometimes I substitute 1 tsp ground mustard for the
red pepper... (Yup, I'm strange...)
It's great on crackers or in sandwiches... Also a
great topping for burgers... And it keeps for -at
least- a month in the fridge!!!

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