French Sables

* Exported from MasterCook *

French Sables

Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A08
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened
1/2 cup sugar
1 egg yolk
1 teaspoon pure vanilla extract
1 cup unbleached allpurpose flour
1/4 teaspoon salt=7F
1 egg -- beaten
Crystalline sugar -- chopped

Cream the butter and sugar. Add egg yolk and vanilla and beat
thoroughly. Combine flour and salt. Add to the butter mixture and
blend until the dough is smooth. On a very lightly floured surface,
shape the dough into cylinders about 1 to 2 inches in diameter. Wrap
in waxed paper or plastic wrap and chill for at least an hour.
Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg
and roll in crystalline sugar. With a sharp knife, slice the dough
into rounds about 1/3-inch thick. Place 1-inch apart on a parchment
covered baking sheet. Bake for about 10 minutes or until the cookies
are slightly colored around the edges.

Yield: approximately 4 dozen Sables


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