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Domestic Boursin Cheese

---------- Recipe via Meal-Master (tm) v8.02

Title: DOMESTIC BOURSIN CHEESE
Categories: Misc
Yield: 1 servings

Cream cheese; * see note
4 tb Butter
1/4 ts Garlic powder
2 tb Parmesan cheese; fresh, grat
1 tb Dry white wine
1 tb Minced parsley
1 ds Dried thyme
1 ds Dried marjoram

* recipe said package cream cheese so it probably
means 1 eight ounce package. Cream all ingredients
thoroughly or use food processor with steel blade.
Chill for at least four hours. Serve with crackers.

Source: Colorado Cache Cookbook

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