Jenny's Spicy Apple Butter

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Title: JENNY'S SPICY APPLE BUTTER
Categories: Canning
Yield: 6 Pints

4.00 lb Cooking apples such as
Winesap/ Jonathan
Or Golden
Quartered and cored
1.00 c Apple cider
1.00 c Cider vinegar
4.00 t Finely shredded orange peel
0.25 c Orange juice
2.00 t Ground cinnamon
0.50 t Ground nutmeg
0.50 t Allspice
2.50 c Packed brown sugar

In a 4-quart Dutch oven combine apples, cider and vinegar. Simmer,
covered, about 20 minutes or until apples are very tender. Drain
well. Process apple mixture, about 1/4 at a time, in a food processor
until smooth.

In a Dutch oven combine processed apple mixture, orange peel, orange
juice. cinnamon, nutmeg, allspice and brown sugar. Simmer, uncovered,
over low heat about one hour or until very thick, stirring often.

Pour into clean freezer containers or sterile jars. Seal, label and
store in refrigerator or freezer. Endorsed By and Winner of Better
Homes & Gardens August, 1992 Recipe Contest

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