Honey-Pumpkin Butter

---------- Recipe via Meal-Master (tm) v8.05

Title: Honey-Pumpkin Butter
Categories: Canning
Yield: 1 servings

2 c Cooked pumpkin, pureed
1/2 c Honey
1 ts Grated lemon rind
1 tb Lemon juice
1 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ginger
1/8 ts Cloves
1/4 ts Salt

Mix all ingredients thoroughly. Simmer uncovered on low heat about 40
minutes, stirring frequently, until thick (like stiff apple butter). When
it is thick enough for you, ladle into jars and refrigerate. Makes about 1
1/2 c .

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