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Escargot Butter



---------- exported from cookworks for meal-master, v7.0

title: escargot butter
categories: professional, sauce
servings: 50

1 lb unsalted butter
1 oz garlic
1/2 c flat-leaf parsley
kosher salt
pepper

cream butter in a food processor, until quite smooth
add remaining ingredients and process until well blended form into a
1-inch diameter log
wrap in plastic and chill until firm
cut into 1/4-inch slices
serve slightly chilled

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