Persian Kebabs

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Title: Persian Kebabs
Categories: Meats, Lamb
Yield: 6 servings

2 lb Lamb, cut in 1-inch cubes
1/2 c Salad oil
1/4 c Lemon juice
2 Cloves garlic, crushed
1 ts Salt
1/2 ts Pepper, fresh
6 Bay leaves
4 Small tomatoes, halved
2 Green Pepper, cubed
2 Small egplants, cubed

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and
bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with
marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each
side. Serve immediately.

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