Watermelon Punch

* Exported from MasterCook *

WATERMELON PUNCH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1 c Water
1/2 sm Evenly-shaped watermelon
1/4 c Brandy
1 cn (12 oz) lemon-lime soda
Ice cubes
1 t Shelled pine nuts

In a saucepan, bring sugar and water to a boil; cool.
Scoop watermelon with a melon baller; discard seeds.
Pour sugar syrup over watermelon balls. Scoop
remaining watermelon; squeeze in a clean cloth to
extract juice. Combine watermelon balls, watermelon
juice, and brandy; chill. Cut the upper edge of the
watermelon shell in a saw-tooth design and use as a
punch bowl. Just before serving, add watermelon
mixture, soda, and ice cubes to watermelon shell.
Sprinkle with nuts. Makes 10 to 12 servings.

Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei
Bistro

KOREAN RECIPES - AUGUST 1995

Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]



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