Mexican Mocha

---------- Recipe via Meal-Master (tm) v8.02

Title: MEXICAN MOCHA
Categories: Beverages
Yield: 1 servings

3 c Milk
12 oz Evaporated milk
1/3 c Chocolate syrup
1 tb Instant coffee granules
6 Cinnamon sticks, (3 inch
-long)
1 1/2 c Frozan whipped topping,
-thawed

Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap
, fold back the edge of wrap to let steam out. micro on med 50% power for
4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, &
add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c.

from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
From: Lisa Wilson

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