Homemade Rootbeer

* Exported from MasterCook *

Homemade Rootbeer

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pound Sugar -- granulated
4 3/4 gallon Lukewarm water
3 ounce Root beer extract
1/2 teaspoon Dry bakers yeast
1 cup Lukewarm water

Put sugar, water, and extract in pot. Mix well. Add yeast to the cup of water.
Mix. Add to pot. Blend well. Let settle. Siphon into clean, sterilized bottles.
Fill to 1/4-inch of top of bottle. Cap securely. Place bottles on their sides
in a warm place for a least five days, longer in cooler weather. Chill and
taste.



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