|  | Hibiscus Cooler
 Date:    Mon, 11 Apr 94 17:06:55 PDT
 From:    J. Ari Kornfeld <ari@sibari.isl.sri.com>
 
 HIBISCUS "COOLER"
 - makes a little over 64oz (2 quarts = 2liters)
 
 64   oz  water
 3    TB  whole hibiscus flowers
 12   oz  can apple juice concentrate
 
 - boil water with hibiscus
 - turn off flame and let it suffuse (?) for a while
 - pour tea and apple juice concentrate into container
 - refrigerate
 
 Usually there is around a cup extra tea which I drink warm with a
 little honey.
 
 You don't have to use "heaping" TBs of hibiscus.
 
  
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