Fiesta Hot Chocolate

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Title: Fiesta Hot Chocolate
Categories: Beverages, Mexican
Servings: 4

1/2 c Cocoa
1 T Flour; Unbleached
1/4 c Dark Brown Sugar; Packed
4 c Milk
3 Cloves; whole
1 Cinnamon Stick;Broken In 1/2
2 T Powdered Sugar
1 1/2 t Vanilla
Whipped Cream
4 Cinnamon Sticks

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT
boil). Remove from heat; remove cloves and cinnamon. Stir in powdered
sugar and vanilla. Beat with molinillo, wire whisk or hand beater until
foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon
sticks.

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