Verdura Mista(mixed Vegetablse)

* Exported from MasterCook *

Verdura Mista (mixed Vegetablse)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bn Broccoli
1 Head cauliflower
Cut into flowerets
3 Potatoes -- peeled and
Sliced 1/4 inch thick
3 tablespoon Olive oil
1 tablespoon Safflower oil
3 Cloves garlic -- finely
Chopped
2 cup Chopped tomatoes -- fresh
If possible (drain canned)
22 Black olives (about)
Hot pepper flakes to
Taste (Optional)
1 tablespoon Dried oregano
Salt and freshly ground
Black pepper to taste
1 tablespoon Olive oil

Skin broccoli stems and quarter them lengthwise. Cut flowerets into large
pieces. Blanch broccoli, cauliflower, and potatoes in boiling water then
drain.
Heat the oils in a medium skillet and add one third the chopped garlic. When
garlic begins to color, add tomatoes and simmer, covered, for 5 minutes. Place
the blanched vegetables in a large, shallow baking dish, add the rest of the
ingredients, including the remaining chopped garlic. Toss lightly, then spread
the tomatoes on the surface. Cover and bake in a preheated 500 F oven until
vegetables are cooked, about 20 minutes. Do not overcook.



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